How to Prepare Baked Manicotti Egg Rolls with Cheese

Savory and delicious, baked manicotti egg rolls with cheese are a delightful treat that make for a perfect meal or snack. The unique combination of flavors and textures is sure to please even the most discerning of palates. However, it’s important to follow the recipe carefully to avoid any potential hazards in the kitchen.

With the right ingredients and a bit of patience, anyone can successfully prepare this mouthwatering dish. From cooking novices to seasoned chefs, this recipe is sure to satisfy and impress. In this blog post, the process for preparing these delectable baked manicotti egg rolls will be broken down step by step, ensuring that even those new to cooking can follow along with ease.

Understanding Your Ingredients

One of the key elements of preparing delicious baked manicotti egg rolls with cheese is understanding the ingredients that go into making this delectable dish. From the manicotti shells to the choice of cheese and seasonings, each ingredient plays a crucial role in achieving the perfect flavor and texture.

Essential Ingredients for Manicotti Egg Rolls

When it comes to preparing manicotti egg rolls, there are a few essential ingredients that one must have on hand. First and foremost, the manicotti shells themselves are a critical component. These tubular pasta shells provide the perfect vessel for the cheesy filling and stand up well to baking. Additionally, a high-quality marinara sauce is essential for adding depth and flavor to the dish. Finally, a blend of cheeses such as ricotta, mozzarella, and Parmesan is necessary to create a rich and creamy filling that will delight the taste buds.

The Best Cheese Selection for Rich and Creamy Filling

When it comes to selecting the best cheese for the filling of baked manicotti egg rolls, it’s important to choose cheeses that melt well and offer a rich, creamy texture. A combination of ricotta cheese, mozzarella cheese, and Parmesan cheese is a classic choice that provides a perfect balance of flavors and textures. The creamy ricotta, stretchy mozzarella, and sharp Parmesan come together to create a luscious and indulgent filling that is sure to impress.

Seasonings and Spices: Balancing Flavors

Seasonings and spices play a crucial role in balancing the flavors of baked manicotti egg rolls. A blend of dried herbs such as oregano, basil, and parsley can add depth and earthiness to the dish, while garlic and onion powder provide savory notes. It is important to use these seasonings judiciously, as they can quickly overpower the other flavors if used in excess. Additionally, a pinch of red pepper flakes can add a subtle heat that enhances the overall taste without overwhelming the dish. By carefully selecting and balancing the seasonings and spices, one can create a harmonious flavor profile that enhances the cheesy goodness of the manicotti egg rolls.

Tools and Equipment Needed

To successfully prepare baked manicotti egg rolls with cheese, one must have the right tools and equipment at their disposal. These items will not only make the process easier, but they will also ensure that the dish turns out just right.

Kitchen Tools for Easy Manicotti Egg Roll Preparation

When it comes to preparing manicotti egg rolls, having the right kitchen tools can make all the difference. A good set of mixing bowls, a sturdy whisk, and a sharp chef’s knife are essential for prepping the ingredients and creating the filling. Additionally, a large baking sheet and a silicone baking mat can help with assembling and baking the egg rolls. Finally, a pastry brush will come in handy for brushing the egg rolls with oil before they go into the oven, helping them achieve that perfect golden crispness.

Baking Essentials: Achieving the Perfect Crisp

For achieving the perfect crisp on the baked manicotti egg rolls, having the right baking essentials is crucial. A high-quality oven that heats evenly and maintains a consistent temperature is essential for ensuring that the egg rolls bake evenly and come out perfectly crisp. Additionally, using parchment paper or a silicone baking mat on the baking sheet can prevent the egg rolls from sticking and ensure easy cleanup. A pastry brush is also essential for lightly brushing the egg rolls with oil before baking, which helps them achieve that irresistible crispy texture.

The Manicotti Egg Roll Wrapper

Your recipe for Baked Manicotti Egg Rolls with Cheese will depend heavily on the type of wrapper you choose to use. One popular option for this dish is the Egg Roll Manicotti, which is a creative twist on traditional manicotti. You can find a great recipe for it on Plain Chicken. Egg Roll Manicotti uses egg roll wrappers to create a crispy shell that encases the cheesy filling, adding a delicious crunch to the dish.

Crafting Homemade Egg Roll Wrappers

For those who prefer to take a more hands-on approach, crafting homemade egg roll wrappers is an option. Making your own wrappers allows for complete control over the ingredients and ensures that they are tailored to the specific needs of your recipe. It also adds a personal touch to the dish, impressing friends and family with your culinary skills. However, it is important to note that crafting homemade wrappers can be time-consuming and may require some trial and error to achieve the perfect texture and taste.

The Art of Choosing and Using Store-Bought Wrappers

On the other hand, utilizing store-bought wrappers can be a convenient and time-saving option for those with busy schedules. Store-bought wrappers are readily available in most grocery stores, offering a quick solution for preparing Baked Manicotti Egg Rolls with Cheese. They come in a variety of sizes and thicknesses, allowing for flexibility in creating the desired texture and level of crispiness. However, it is crucial to carefully inspect the packaging and select high-quality wrappers, as poor quality wrappers may lead to soggy or chewy results.

Preparing the Manicotti Filling

After gathering the necessary ingredients for the baked manicotti egg rolls, the first step is to prepare the filling. One can make use of a traditional manicotti filling recipe to create a flavorful and creamy interior for the egg rolls. An easy manicotti recipe can be found here to guide one through the process of making the ricotta and cheese-based filling.

Mixing the Perfect Cheese Filling

For the cheese filling, it is important to ensure that the ricotta, mozzarella, parmesan, and other cheeses are thoroughly mixed. One should aim to achieve a smooth and creamy consistency, as this will make for a delicious and indulgent center for the baked manicotti egg rolls. To achieve the perfect texture, one can use a stand mixer or simply combine the ingredients thoroughly by hand.

Incorporating Meats, Vegetables, and Other Variations

Those looking to add a twist to the classic manicotti filling can incorporate a variety of meats, vegetables, and other variations. When adding these ingredients, one should be mindful of the additional moisture they may introduce to the filling. This could potentially affect the texture and consistency of the egg roll filling. It is important to drain and pat dry ingredients such as spinach, mushrooms, or cooked meats to prevent sogginess and achieve the desired texture. On the other hand, the addition of well-drained and finely chopped ingredients can enhance the flavor profile and add a delightful twist to the traditional recipe.

Assembling the Manicotti Egg Rolls

However, before assembling the manicotti egg rolls, it’s important to prepare the filling and have the egg roll wrappers ready. To create the perfect baked manicotti egg rolls with cheese, the filling mainly consists of a creamy mixture of ricotta, mozzarella, and parmesan cheese, along with herbs and seasonings. For a detailed recipe on how to prepare the filling, check out this Manicotti Roll Ups recipe.

Wrapping Techniques for a Perfect Manicotti Egg Roll

One of the key elements to achieving the perfect manicotti egg roll is the wrapping technique. The egg roll wrappers should be handled with care to prevent tearing and ensure a tightly sealed roll. To do this, place a spoonful of the cheese mixture on the lower third of the wrapper. Then, fold the bottom of the wrapper over the filling, tuck in the sides, and roll it up tightly, similar to a traditional egg roll. This will prevent the filling from spilling out during baking, ensuring a delicious and visually appealing result.

Preventing Common Assembly Mistakes

When assembling manicotti egg rolls, it’s important to be aware of common mistakes that may affect the end result. One of the most common issues is overfilling the egg roll wrapper, leading to difficulty in sealing and potential bursts during baking. It’s crucial to use the right amount of filling and to seal the wrappers tightly to prevent any mishaps. Additionally, ensuring that the edges are properly sealed with a brush of beaten egg will help to keep the egg rolls intact and golden brown when baked.

Baking the Manicotti Egg Rolls

Lastly, once the manicotti egg rolls are filled and rolled, it’s time to bake them to perfection. This step is crucial to ensure that the egg rolls are cooked all the way through and have a golden, crispy exterior that everyone loves.

Preparing Your Oven for Baking

Before baking the manicotti egg rolls, it’s important to preheat your oven to the recommended temperature, typically around 375°F. Make sure to give the oven enough time to reach the desired temperature, as this will ensure even cooking throughout.

Additionally, line a baking sheet with parchment paper or lightly grease it to prevent the egg rolls from sticking during baking.

Tips for Achieving a Golden and Crispy Exterior

When it comes to achieving a golden and crispy exterior on your manicotti egg rolls, there are a few tips to keep in mind. First, brushing the egg rolls with olive oil before baking can help promote browning and crispiness. Additionally, rotating the egg rolls halfway through the baking time can ensure that they cook evenly on all sides.

  • Brush the egg rolls with olive oil before baking
  • Rotate the egg rolls halfway through the baking time for even cooking

After following these tips, the result will be manicotti egg rolls with a crispy, golden exterior that are sure to impress anyone who takes a bite.

Serving and Presentation

However, serving and presenting the baked manicotti egg rolls with cheese is just as important as preparing them. To truly impress your guests, it is essential to pay attention to the visual appeal and overall presentation of the dish.

Complementary Sauces and Dips

When serving baked manicotti egg rolls with cheese, it is important to consider the sauces and dips that will complement the flavors of the dish. A classic marinara sauce is always a safe and delicious choice, but for those looking to add a bit of heat, a spicy arrabbiata sauce can be a great option. Additionally, a creamy garlic and herb dip can add a touch of richness to the dish. It is essential to offer a variety of sauces and dips to cater to different taste preferences and elevate the dining experience.

Plating Ideas for an Impressive Presentation

For an impressive presentation, it is crucial to focus on the plating of the baked manicotti egg rolls with cheese. Using white or colored serving plates can make the dish pop visually, creating a stunning contrast against the rich colors of the egg rolls and sauces. Arranging the egg rolls in a clean, organized manner and garnishing with fresh herbs, such as basil or parsley, can elevate the overall look of the dish. It is also important to pay attention to portion sizes, ensuring that each serving is visually appealing and inviting. Consider placing the sauces and dips in small ramekins or bowls alongside the egg rolls to allow guests to customize their dining experience and add to the overall visual appeal of the dish. By focusing on plating and presentation, the baked manicotti egg rolls with cheese can truly shine as a centerpiece of any meal.


Upon reflecting on the process of preparing baked manicotti egg rolls with cheese, it is evident that this dish requires attention to detail and precision. From cooking the manicotti shells to stuffing and rolling them, every step is crucial in achieving a delicious and visually appealing result. Additionally, the use of various cheeses and seasonings enhances the flavor profile of the dish, making it a crowd-pleaser for any occasion. By following the recipe closely and taking the time to execute each step with care, anyone can successfully prepare this impressive dish.

In conclusion, baked manicotti egg rolls with cheese is a sophisticated and satisfying dish that is sure to impress anyone who tries it. Whether it’s for a dinner party or a family meal, this recipe provides an opportunity to showcase culinary skills and creativity in the kitchen. With practice and patience, anyone can master the art of making these delectable manicotti egg rolls and enjoy the praise and satisfaction that comes with creating such a delightful dish.


Q: What ingredients do I need to prepare Baked Manicotti Egg Rolls with Cheese?

A: You will need manicotti pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian seasoning, marinara sauce, and salt and pepper to taste.

Q: How do I prepare Baked Manicotti Egg Rolls with Cheese?

A: First, cook the manicotti pasta according to the package instructions. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian seasoning, and salt and pepper. Gently stuff each cooked manicotti shell with the cheese mixture. Place the stuffed manicotti shells on a baking dish and cover with marinara sauce. Bake in the oven at 375°F for 25-30 minutes or until the cheese is melted and bubbly.

Q: Can I make Baked Manicotti Egg Rolls with Cheese ahead of time?

A: Yes, you can assemble the stuffed manicotti rolls ahead of time and refrigerate them until you are ready to bake. Simply cover the baking dish with plastic wrap and store in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap and cover with marinara sauce before baking as directed. This is a great make-ahead dish for entertaining or busy weeknights.