How to Prepare Fried Ravioli with Marinara Dipping Sauce

Indubitably, fried ravioli with marinara dipping sauce is a delightful and indulgent dish that is sure to impress any crowd. It is a crispy and cheesy treat that makes for a perfect appetizer or snack. However, it is important to note that the process of frying ravioli can be dangerous if not done properly. It is crucial to pay close attention to safety precautions and follow the recipe carefully.

Before attempting to make fried ravioli with marinara dipping sauce, it is crucial to gather all the necessary ingredients and equipment. It is a delicious and savory dish that is worth the effort and attention to detail. Following the recipe step by step will result in a mouthwatering and satisfying appetizer that is sure to be a hit at any gathering.

Selecting Ingredients

While preparing fried ravioli with marinara dipping sauce, it is essential to carefully select the ingredients to ensure the dish turns out perfectly. From choosing the right ravioli to selecting the best breadcrumbs and seasoning, each ingredient plays a crucial role in the overall flavor and texture of the dish.

Choosing the Right Ravioli

When it comes to selecting the right ravioli for this dish, it’s important to consider the filling. Whether it’s cheese, meat, or vegetable-filled ravioli, fresh ravioli is always the best choice. The quality of the ravioli will greatly impact the overall taste and texture of the fried dish.

Types of Breadcrumbs and Seasoning

When it comes to the breading for fried ravioli, there are a few options to consider. Traditional Italian breadcrumbs are a popular choice, as they add a nice crunch and flavor to the dish. However, seasoned breadcrumbs, with added Italian herbs and spices, can take the flavor to the next level. Additionally, panko breadcrumbs can provide an extra crispy texture that some may prefer. Knowing the right type of breadcrumbs and seasoning to use will elevate the dish to new heights.

  • Traditional Italian breadcrumbs
  • Seasoned breadcrumbs with Italian herbs and spices
  • Panko breadcrumbs

Knowing the right type of breadcrumbs and seasoning to use will elevate the dish to new heights.

Essential Ingredients for Marinara Sauce

For the marinara dipping sauce, hearty tomatoes, fresh garlic, extra virgin olive oil, fresh basil, and Italian seasoning are essential. These ingredients come together to create a rich and flavorful sauce that perfectly complements the fried ravioli.

Tools and Equipment

Despite the simplicity of the recipe, having the right tools and equipment is crucial for preparing fried ravioli with marinara dipping sauce. Quality kitchenware and utensils can make the cooking process smoother and ensure the dish turns out just right.

Kitchenware for Frying

When it comes to frying the ravioli, a heavy-duty, deep frying pan is essential. A sturdy pan will help maintain the oil’s temperature and ensure even cooking. A slotted spoon or a wire skimmer is necessary for safely removing the fried ravioli from the hot oil. It’s important to have a wire rack or paper towels on hand to drain the excess oil from the fried ravioli. Additionally, having a pair of heat-resistant tongs for flipping the ravioli as they fry can be very helpful.

Tools for Sauce Preparation

For preparing the marinara dipping sauce, a medium-sized saucepan is required. A wooden spoon or a heat-resistant silicone spatula is needed for stirring the sauce as it simmers. A fine mesh strainer can be useful for removing any lumps or solid pieces from the sauce, if necessary. A ladle is beneficial for serving the marinara dipping sauce and ensuring even distribution.

Preparing the Ravioli

After gathering all the necessary ingredients for the fried ravioli with marinara dipping sauce, the next step is to prepare the ravioli for frying. This process involves thawing and draining the ravioli, followed by coating them in a breadcrumb mixture before they are fried to golden perfection.

Thawing and Draining Techniques

Thawing the frozen ravioli before frying is essential to ensure that they cook evenly and retain their delicious filling. There are a couple of techniques for thawing the ravioli, but the safest and most effective method is to transfer the frozen ravioli to a plate and place them in the refrigerator for a few hours or overnight. This gradual thawing process prevents the ravioli from becoming mushy and helps maintain their shape.

Once the ravioli are fully thawed, it’s important to drain any excess moisture to prevent the breadcrumb coating from becoming soggy during frying. Placing the thawed ravioli on a paper towel-lined baking sheet and gently pressing them with additional paper towels will help absorb any excess moisture, ensuring that the coating adheres properly during the frying process.

Coating the Ravioli

Coating the ravioli is a crucial step in the preparation process, as it not only adds a satisfying crunch to the finished dish but also helps seal in the savory filling. To coat the ravioli, the thawed and drained pieces are dipped in an egg wash before being coated in a mixture of seasoned breadcrumbs and Parmesan cheese. This double coating ensures that the ravioli develop a crisp and flavorful exterior when they are fried.

It’s important to thoroughly coat each ravioli and gently shake off any excess breadcrumb mixture to avoid clumping during frying. This ensures that the ravioli fry evenly and achieve an irresistible, crispy texture.

Frying the Ravioli

Lastly, after preparing the ravioli and setting up the dipping sauce, it’s time to fry the ravioli to crispy perfection. This step is crucial in creating the irresistible texture and flavor that makes fried ravioli a beloved dish.

Oil Selection and Temperature Control

When frying ravioli, it’s important to use an oil with a high smoke point, such as canola, vegetable, or peanut oil. This is essential for maintaining the integrity of the oil and preventing it from breaking down at high temperatures. Additionally, the oil should be heated to the proper temperature before adding the ravioli. The ideal temperature for frying ravioli is around 350-375°F (175-190°C).

Oil Selection: Canola, vegetable, or peanut oil with a high smoke point
Temperature Control: 350-375°F (175-190°C) for optimal frying

Frying Techniques for Crispy Results

For the crispiest results, carefully place the ravioli in the hot oil, making sure not to overcrowd the pan. Overcrowding can cause the temperature of the oil to drop, leading to soggy ravioli instead of crispy perfection. Additionally, it’s important to monitor the oil temperature throughout the frying process and make adjustments as needed to maintain the ideal frying temperature.

Crafting the Marinara Dipping Sauce

Your marinara dipping sauce is going to be the perfect complement to the crispy, savory fried ravioli. To make this sauce, you can follow the recipe on Dinner at the Zoo for a classic marinara dipping sauce. This sauce will bring out the flavors of the ravioli and elevate the dish to a whole new level.

Authentic Sauce Preparation

For an authentic marinara dipping sauce, start by heating up some olive oil in a pan and adding garlic and onions. Once they are softened, add canned tomatoes, tomato paste, and a blend of Italian seasonings such as oregano, basil, and thyme. Let the sauce simmer for at least 20 minutes to allow the flavors to meld together.

Adjusting Flavor and Thickness

To ensure the marinara dipping sauce is just right, adjust the flavor and thickness as needed. Add sugar to cut through the acidity of the tomatoes, and salt and pepper to taste. For a thicker sauce, simmer it for longer to allow the excess liquid to evaporate. For a thinner sauce, a little bit of water or broth can be added to achieve the desired consistency.

Plating and Presentation

Lasty, when it comes to plating and presentation, it’s important to pay attention to the visual appeal of the dish. Plating can make a significant difference in how the dish is perceived. A carefully arranged plate can elevate the dining experience and make the meal more enjoyable. Here are some tips for plating fried ravioli with marinara dipping sauce to ensure an aesthetically pleasing presentation.

Serving Suggestions

When serving fried ravioli with marinara dipping sauce, it’s important to consider the overall dining experience. He recommends serving the dish on a clean, white plate to allow the colors of the ravioli and the marinara sauce to stand out. The ravioli can be arranged in a circular pattern or neatly stacked, and the marinara sauce can be drizzled over the ravioli or served in a small dipping bowl alongside the dish. He suggests garnishing the plate with a sprinkle of fresh herbs, such as parsley or basil, to add a pop of color and freshness.

Garnishing for Aesthetic Appeal

When it comes to garnishing fried ravioli with marinara dipping sauce, she recommends using fresh herbs or grated cheese to enhance the visual appeal of the dish. A sprinkle of chopped parsley or basil can add a bright, fresh element to the plate, while a dusting of grated Parmesan or Pecorino Romano cheese can provide a savory, umami flavor. Additionally, a drizzle of high-quality extra virgin olive oil can add a glossy finish and elevate the overall presentation of the dish.

To wrap up

Overall, preparing fried ravioli with marinara dipping sauce is a simple yet delicious dish that can be enjoyed as an appetizer or a main course. By following the step-by-step instructions provided, one can easily create a crispy and flavorful dish that is sure to impress any guest. The combination of the crunchy exterior of the ravioli and the warm, tangy marinara sauce creates a mouthwatering experience for anyone who tries it. For an easy-to-follow recipe, visit Don’t Go Bacon My Heart’s website here.


Q: What ingredients do I need to prepare Fried Ravioli with Marinara Dipping Sauce?

A: To prepare Fried Ravioli with Marinara Dipping Sauce, you will need: store-bought frozen ravioli, eggs, breadcrumbs, grated parmesan cheese, salt, pepper, marinara sauce, and olive oil for frying.

Q: How do I properly fry ravioli?

A: First, you will need to heat the olive oil in a pan over medium-high heat. While the oil is heating, prepare a dredging station with beaten eggs in one shallow dish and a mixture of breadcrumbs, parmesan cheese, salt, and pepper in another. Dip each ravioli in the eggs, then coat with the breadcrumb mixture. Once the oil is hot, carefully place the coated ravioli in the pan and fry until golden brown on both sides, about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Q: How do I make a marinara dipping sauce for the fried ravioli?

A: Making a marinara dipping sauce is simple. In a small saucepan, heat the marinara sauce over medium heat until warmed through. You can also add additional seasonings such as garlic, basil, and red pepper flakes to enhance the flavor if desired. Once heated, transfer the marinara sauce to a serving dish for dipping the fried ravioli.